Equal parts boozy and refreshing.

No more ho-hum side salads. This one is big on texture and layers of flavour.

Just the ticket when you want to feel both virtuous and refreshed.

Apples, celery, walnuts and a dash of high society: yes sir, this is one fine salad.

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.

With a bit of time and love, this slow lamb roast will be the star of the dinner table.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

This Italian dessert is endlessly versatile. Use whatever fruit is in season - just be sure to serve it piping hot.

Yoghurt, apple sauce, nutmeg and cinnamon add up to one tasty package that's as good for breakfast as it is afternoon tea.