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Charred apple and custard pie on wire cooling platter.

Charred apple custard pie

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
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A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

How to make crostata

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
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