Cider-braised chicken with Brussels sprouts, apple and hazelnuts This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
Charred apple custard pie Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
How to make crostata A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Makrut lime, lemongrass and cider glazed ham Apple and pork is a match made in heaven. And this cider glazed ham proves it.
Core essentials: the apple desserts you need for winter An apple dessert a day keeps the winter blues at bay.
Apple tart with Pedro Ximénez and quince syrup This quick and easy apple tart is the perfect midweek sweet treat.
Jemma Whiteman’s braised pork belly with apple and yuzu kosho The tart Granny Smith apples used in the apple and yuzu kosho sauce cut perfectly through the charred fat of the braised pork belly.
Spiced Fuji apple crumble with dulce de leche ice-cream Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.