From chocolate cake and passionfruit soufflé to banana split and crème caramel, no flavour was sacrificed in the making of these gluten-free desserts. For recipes that contain alcohol, carob, baking powder or ice-cream, check the product labels to ensure you’re buying a gluten-free product. With chocolate, most covertures or high-percentage cocoa powder are free of gluten, but it’s best to go by the label.