From chocolate cake and passionfruit soufflé to banana split and crème caramel, no flavour was sacrificed in the making of these gluten-free desserts. For recipes that contain alcohol, carob, baking powder or ice-cream, check the product labels to ensure you’re buying a gluten-free product. With chocolate, most covertures or high-percentage cocoa powder are free of gluten, but it’s best to go by the label.

Yuzu cream tarts with ginger strawberries

Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field

Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart

Flour & Stone’s blackberry and chocolate meringue roulade

Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb

Macadamia panna cotta by Alberto’s Lounge

Bert’s passionfruit and elderflower pavlova

Yu-ching Lee’s chocolate, Earl Grey and honey-ganache brownie

Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons

Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries

Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime

Jaclyn Koludrovic’s gluten-free fruit mince crostata

Chocolate coconut tart with passionfruit and banana

Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone

Figs with whipped ricotta, orange and mint

Orange blossom milk puddings with mandarin

Stokehouse Q’s dark chocolate pots de crème with ginger pear

Emma McCaskill’s white peaches with rosewater, honey and fromage blanc

Honey and almond-milk blancmange with honey-roasted apricots

Flourless chocolate, hazelnut and buttermilk cake

Black rice and coconut pudding with caramel bananas

Baked matcha custard with ginger-poached pears

Chocolate, prune and walnut cake with chocolate and sherry ganache

Rice pudding with passionfruit, caramelised banana and lime

Caramelised pineapple with vanilla yoghurt

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise
