Feta and greens gözleme

1.Combine flours in a bowl with 1 tsp salt and make a well in the centre. Add yoghurt, oil and 260ml water to well and mix to form a rough dough. Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Wrap in plastic wrap and stand overnight at room temperature to rest.

2.Divide dough into 6 equal pieces. Working with a piece at a time, roll out as thinly as possible to form a rough 25cm x 45cm rectangle and drizzle with a little oil. Fold in half to form a square, then in half twice more to finish with a small square. Repeat rolling, drizzling and folding twice more. Set aside and repeat with the remaining pieces of dough.

3.For filling, combine greens, herbs and spring onion in a bowl, and combine onion, garlic and spices in a separate bowl. Roll a dough square to a rough 22cm x 30cm rectangle and, with a short edge nearest you, sprinkle the bottom half with a sixth of the filling ingredients starting with the silverbeet mixture, then the onion mixture, then feta, season generously and finish with a little lemon rind. Fold down top half of dough to cover, pinch edges to seal, then repeat with remaining dough and filling.

4.Heat a little oil in a frying pan over low-medium heat and fry gözleme one at a time, turning occasionally, until golden brown and cooked through (5-6 minutes). Keep warm in a low oven while frying remaining gözleme, wiping out pan with paper towels between each. Cut into squares and serve with lemon wedges and extra salt.