Silverbeet

Our vegetable-heavy spin on the cheesy Greek classic.

A roast lamb recipe that's easy and impressive.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.

A Mediterranean meal that's big on flavour and a cinch to make.

While a little fiddly, these dolmades are well worth the effort.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

Roll up your sleeves, then roll and fold your way to flatbread heaven.

A sumptuous recipe for potato, leek and silverbeet gratin.

A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.

The comfort bowl you need when the temperature starts to dip.

Fire up the grill for your fast steak dinner tonight.

A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.

Light as air.

Silverbeet and currants braised in wine make for a sweet-and-sour combination that's the perfect foil for the richness of lamb.

A hearty main course for the cooler months, these rolls stuffed with rice, onion, minced beef and bacon are exactly the type of comforting home cooking that cures colds, winter blues and everything in between.

This might not sound like your typical gratin but rest assured that all the elements that make this dish a favourite are in the mix.

Think of it as spanakopita, in baked pasta form.

Spiced lamb chops with silverbeet, chickpeas and yoghurt recipe - Preheat oven to 200C. Combine spices and ½ tsp salt in a bowl, then rub generously all over lamb to coat well.

Millet is cooked pilaf-style for this salad to add extra flavour. It makes the perfect vehicle for a lemon-laden dressing along with shreds of poached chicken and plenty of peas.

This Ligurian pasta dish combines the best of the land and sea with delicate swimmer crab and robust green pasta.

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

This hearty broth ticks all the boxes: it's fast, vegetarian and soul-warming.

A winter warmer featuring a classic combination: steak and red wine.

Pairing a beautiful piece of fish with simply sautéed greens is a winning combination.

Michael Bacash recipe for Lebanese-style snapper.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.

Recipe for Middle Eastern-style chickpea soup with sumac and yoghurt.

Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.

Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.

Australian Gourmet Traveller recipe for silverbeet and feta kibbeh with kasundi from Berta, Hobart.

A hearty tart that's packed full of green goodness as well as flavour. Sounds like the complete package.

Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.

Australian Gourmet Traveller fast Italian recipe for pork braciole with currants and rosemary.

Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary.

Australian Gourmet Traveller recipe for gayettes de Provence.

A hearty stew that's rich with warm spices and chilli. Flatbread essential.

Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.

Australian Gourmet Traveller fast recipe for braised rainbow silverbeet with brown rice, feta and egg.

This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.

Liguria's stuffed pasta is a tri-tipped thing of wonder.

Australian Gourmet Traveller recipe for Green risotto with Piave vecchio and sage

Australian Gourmet Traveller recipe for country-style feta and pasta fillo pie.

Australian Gourmet Traveller wine match recipe for torta Pasqualina.

Australian Gourmet Traveller wine match recipe for malfatti with tomato, lemon and basil.

Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.

Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.

Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.

Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.

Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.

Australian Gourmet Traveller recipe for silverbeet gratin by Rodney Dunn from The Agrarian Kitchen.

Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie

Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.

Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing

Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad

Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie