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Home Chefs' Recipes

Monkey Gland

Australian Gourmet Traveller recipe for Monkey Gland by Matt Bax
Monkey Gland

Mango and basil Bellini

Dieu Tan

Supposedly named after an operation that involved the transplant of monkey organs.

Ingredients

Method

Main

1.Add ingredients to a shaker or bar glass half-filled with ice. Shake hard and fast, strain into a chilled large martini glass and serve.

Bax uses Plymouth gin and Lemercier absinthe. Pomegranate molasses is available from Middle Eastern and gourmet food stores.

Notes

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