Supposedly named after an operation that involved the transplant of monkey organs.
Ingredients
Method
Main
1.Add ingredients to a shaker or bar glass half-filled with ice. Shake hard and fast, strain into a chilled large martini glass and serve.
Bax uses Plymouth gin and Lemercier absinthe. Pomegranate molasses is available from Middle Eastern and gourmet food stores.
Notes
Styling by
Emma Knowles
Cuisine:
Modern Australian
Recipe Course:
Drink
Related stories

Native ad body.
Sponsored by %%sponsor_name%%

Native ad body.
Sponsored by %%sponsor_name%%




Native ad body.
Sponsored by %%sponsor_name%%




Native ad body.
Sponsored by %%sponsor_name%%
Sign up for our newsletter
Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox
Close
Thank you for subscribing!
By joining, you agree to our Privacy Policy & Terms of Use
About your privacy
Are Media Pty Limited collects your personal information through this site to process registrations, send out newsletters, communicate offers, discounts, competitions, or surveys, and to provide you with targeted advertising based on your online activities. Our Privacy Policy contains information on how you can access or correct your personal information, which entities we may disclose your personal information to (including overseas recipients), how to opt out of targeted advertising, and how to lodge a complaint.
Advertisement