French recipes

We’ve packed the baguettes, the pâté, the seafood, the bistro classics, and much, much more. Bienvenue to the preview of our new French issue.

Roast chicken salad with cider, apple and witlof

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Pave de boeuf with Roquefort sauce and gratin dauphinoise

Carrot soup with herb chapons and buffalo-milk yoghurt

Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Chocolate mousse with pink grapefruit and vanilla cream

Barramundi Nicoise

Octopus braised in red wine with clams and peas

Pan-roasted duck with leek, apple and bacon salad

Strawberries and cream

Lobster a l’Americaine

Baba au rhum

Saffron pilaf

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Roast chicken salad with cider, apple and witlof

Pave de boeuf with Roquefort sauce and gratin dauphinoise

Carrot soup with herb chapons and buffalo-milk yoghurt

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Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

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49 of our best Thai recipes to master

12 rich beef cheek recipes

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50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

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Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Chocolate mousse with pink grapefruit and vanilla cream

Barramundi Nicoise

Octopus braised in red wine with clams and peas

Pan-roasted duck with leek, apple and bacon salad

Strawberries and cream

Lobster a l’Americaine

Baba au rhum

Saffron pilaf

Native ad body.

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

Native ad body.

49 of our best Thai recipes to master

12 rich beef cheek recipes

Native ad body.

50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

Native ad body.

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Roast chicken salad with cider, apple and witlof

Pave de boeuf with Roquefort sauce and gratin dauphinoise

Carrot soup with herb chapons and buffalo-milk yoghurt

Chocolate mousse with pink grapefruit and vanilla cream

Barramundi Nicoise

Octopus braised in red wine with clams and peas

Pan-roasted duck with leek, apple and bacon salad

Strawberries and cream

Lobster a l’Americaine

Baba au rhum

Saffron pilaf

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