Ben Dearnley
Who says you can’t camp with good food? This Easter long weekend, make your outdoors expedition a delicious one with these camping recipes. We’ve chosen dishes that can be made at home and then easily transported to your campsite – think salads, frittatas and slab cakes – as well as soups and curries that can be reheated onsite. There’s also steaks and skewers that can be easily cooked at a barbecue, or if you’re going for the full outdoors experience, on a campfire.
Artichoke and salted ricotta tart with salsa verde
PORK AND BEAN JAFFLES WITH PICKLED JALAPEÑOS AND SPICED SCRATCHINGS
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