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25 Christmas salad recipes to dress your festive table

You'll make a lot of friends with these festive salads.
A colourful salad with finely shaved baby vegetables, such as beetroot, carrot, and radish.

We’ve all been guilty of unintentionally banishing the sad, soggy Christmas salads to the forgotten end of the table. But with this creative collection of Christmas salad recipes, vegetables will be the first thing you’ll want to pile onto your plate this merry season.

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Toss together a simple prawn and mango Christmas salad recipe using leftovers from the festive fridge, or go for something more classic like the roast vegetable salad topped with candied nuts or a punchy potato salad with fresh goat’s cheese. Whichever Christmas salad catches your eye, we know it’ll be the talk of the table (and not just another ordinary side dish) come Christmas dinner.

And if you’re in the market for some other big-ticket items to go with your holiday salad, here’s our favorite collection of Christmas mains, from sticky glazed ham to fresh salmon. No Christmas meal would be complete without a showstopper dessert, so we’ve pulled together our best Christmas desserts, too.

These are our best Christmas salads.

Photo: James Moffatt

Christmas grain salad with dukkah and pickled pomegranate

Photo: Jeremy Simons

Warm mixed bean, chickpea and mozzarella salad

Photo: Ben Dearnley

Peach, basil, jamón and pumpernickel salad

Photo: Will Horner

Mike McEnearney’s grilled prawn, watermelon and tomato salad

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Photo: Con Poulos

Fig, pomegranate and burrata with Sherry vinaigrette

Photo: Con Poulos

Heirloom tomatoes and peaches with white bean and hazelnut tarator

Photo: Dean Wilmot

Zucchini, guanciale, mozzarella and fregola salad

Photo: Ben Dearnley

Roasted cauliflower, Brussels sprout and chickpea salad

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Photo: Ben Dearnley

Goat’s cheese and potato salad

Photo: Chris Court

Spiced lamb larb with crisp vermicelli

Photo: Con Poulos

Bitter green salad with apple and walnut

Photo: Chris Court

Cherry and Chinese spiced duck salad

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Photo: Alicia Taylor

Freekeh and shaved cauliflower salad with herb dressing

Photo: Alicia Taylor

Beetroot salad with barley and hazelnut

Photo: William Meppem

Prawn and avocado salad with spiced tomato dressing

Photo: Chris Court

Salade printemps with goat’s curd and herb vinaigrette

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Photo: William Meppem

E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon

Photo: William Meppem

Prawn, cabbage and soba noodle salad

Photo: Kara Rosenlund

Louis Tikaram’s cucumber and snow pea salad

Photo: Will Horner

Grilled peppers and flatbread salad

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Photo: Will Horner

Mike McEnearney’s fig salad with roast onions, walnuts and radicchio

Photo: Ben Dearnley

Beetroot, chickpea and za’atar salad

Photo: James Moffat

Harissa-roasted cauliflower with preserved-lemon dressing

Photo: Alicia Taylor

Italian antipasti salad with sopressa dressing

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Photo: Con Poulos

Baby vegetable slaw with grapefruit and tarragon

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