Name: E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 90 ml extra-virgin olive oil; ¼ cup sunflower seeds; 3 zucchini, thinly sliced into ribbons; 1 radicchio di Treviso, leaves torn; ½ small Spanish onion, thinly sliced; ¼ cup (loosely packed) chervil; ¼ cup (loosely packed) flat-leaf parsley, coarsely chopped; 50 gm Pecorino Romano, finely shaved on a mandolin; 1 tbsp currants; Juice of ½ lemon; ½ garlic clove, finely chopped

E’cco’s zucchini salad with pecorino, currants, sunflower seeds and lemon

A spring-ready salad with the added crunch of sunflower seeds.

Serves 6

Prep

10M

Cook

Total

12M

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Ingredients

90 ml extra-virgin olive oil

¼ cup sunflower seeds

3 zucchini, thinly sliced into ribbons

1 radicchio di Treviso, leaves torn

½ small Spanish onion, thinly sliced

¼ cup (loosely packed) chervil

¼ cup (loosely packed) flat-leaf parsley, coarsely chopped

50 gm Pecorino Romano, finely shaved on a mandolin

1 tbsp currants

Juice of ½ lemon

½ garlic clove, finely chopped

Method

Main

1.Heat 1 tbsp extra-virgin olive oil in a frying pan over medium-high heat and lightly toast sunflower seeds until crisp and golden brown (1-2 minutes). Drain on paper towels.

2.Toss zucchini, radicchio, onion, chervil, parsley, pecorino, currants and toasted sunflower seeds in a bowl to combine.

3.Whisk lemon juice, garlic and remaining extra-virgin olive oil in a bowl to emulsify and season to taste. Toss dressing with zucchini salad and serve.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Jerrie-Joy Redman-Lloyd Stylist

Styling by Vanessa Austin

Ingredients

Method

Main

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