Winter

Australian Gourmet Traveller gourmet fast recipe for spiced lamb köfte with warm carrot salad.

Australian Gourmet Traveller fast recipe for Malaysian chicken curry.

Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.

The trick to mastering barbecue pork buns is time, patience and low-protein flour, writes Tony Tan.

Australian Gourmet Traveller recipe for Pipérade with soft cheese and toasted baguette

Australian Gourmet Traveller recipe for La garbure

Australian Gourmet Traveller recipe for Chicken with swede, cider and crème fraîche

Australian Gourmet Traveller recipe for vanilla-caramel éclairs with chocolate glaze.

Australian Gourmet Traveller recipe for hand-cut pork sausages with Muscadet.

Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.