Vegetarian Archives - Page 4 of 53

Coming soon to Brisbane: Sunshine, an all-day, all-vegetarian Mediterranean restaurant from Simon Gloftis

It’s an entirely alfresco Mykonos-inspired neighbourhood buffet, with a whitewashed courtyard filled with olive trees. It’s the perfect setting for enjoying the hearty, all-veg Mediterranean fare.

Meat-free pasta recipes that aren’t basil pesto

You don't need to be a vegetarian to enjoy these. Even the most dedicated carnivore will fall for this vodka pasta.

Embla’s cheddar gnocchi, crushed tomato and olive oil

This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.

Tacconi with Ligurian olives, pine nuts and oregano

Our recipe for tacconi with Ligurian olives, pine nuts and oregano.

Tipo 00’s potato and cauliflower tortelloni

If there are black truffles in season, shave some on top - Andreas Papadikis, head chef at Tipo 00, promises a dish that becomes "something extraordinary".

Alice Waters’ pounded almond and mint pasta sauce

Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.

Potato, leek and silverbeet gratin

A sumptuous recipe for potato, leek and silverbeet gratin.

Four grilled Japanese eggplant slices, on a blue plate with a blue background.

Burnt honey and teriyaki Japanese eggplant

This smoky eggplant recipe pairs miso with an irresistible burnt honey teriyaki glaze.

Sean Moran’s mushrooms on toast

With a don't-be-shy amount of butter.

There's a table full of flowers and vegetables, below it is a range of vegan products. In the background, there is a shop counter with shelves behind it.

Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne

The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.

Coming soon to Brisbane: Sunshine, an all-day, all-vegetarian Mediterranean restaurant from Simon Gloftis

Meat-free pasta recipes that aren’t basil pesto

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Embla’s cheddar gnocchi, crushed tomato and olive oil

Tacconi with Ligurian olives, pine nuts and oregano

Tipo 00’s potato and cauliflower tortelloni

Native ad body.

Alice Waters’ pounded almond and mint pasta sauce

Potato, leek and silverbeet gratin

Burnt honey and teriyaki Japanese eggplant

Native ad body.

Sean Moran’s mushrooms on toast

Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne