Vegetarian winter soups that will be on high rotation
Keep warm and nourished.
Bar Louise’s piquillo peppers with spiced rice
Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.
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Baharat cauliflower and walnut-bread sauce
A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.
Sweet and sour eggplant skewers with coconut and kale sambal
Influenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.
Vegetarian canapés, snacks and other meat-free party starters
Who says vegetables aren't fun?
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25 vegetarian recipes worthy of your next barbecue
Because meat doesn't have to be king of the 'cue.
Broccoli and cauliflower Peruvian fried rice
This quick and easy Peruvian fried rice is the perfect meal to get your five serves of vegetables in.
Beach Byron Bay’s smoked beetroot, agrodolce and hazelnuts
This colourful, smoky and vegetarian entrée makes for a perfectly balanced starter or side dish.
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Turkish eggs with samoon
Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.
Spiced eggplant and chickpea fatteh
This fragrant and savoury Middle Eastern breakfast dish is just what you need to shake up your morning routine.