Who says barbecues can’t be meat-free? Between Peter Gilmore’s shiitake mushrooms doused with umami butter, La Casita’s pineapple wedges with mulato chili and skewers of zucchini and haloumi with a fresh mint dressing, these are the vegetarian barbecue recipes you’ll keep coming back to.
Before you start up your barbecue, please check if there are any existing fire bans in your city.

Mushroom skewers with mojo sauce and flatbread

Corn and potato quesadillas with green salsa

Toasted corn and spelt with miso dressing

La Casita’s grilled pineapple with mulato chilli and pineapple granita

Bert’s zucchini, stracciatella and basil salad

Char-grilled capsicum salad with sherry vinaigrette

Smoky eggplant and capsicum dip with pita bread

Barbecued eggplant salad with goat’s curd, mint and pomegranate

Char-grilled asparagus and haloumi with mint and lemon

Peter Gilmore’s grilled shiitake mushrooms with umami butter

Spinach and burghul with grilled tomatoes and labne

Grilled cos with lemon-anchovy butter dressing

Char-grilled pineapple wedges with chilli salt

Zucchini and haloumi skewers with mint dressing

Grilled eggplant salad with lentils and sesame yoghurt

Char-grilled zucchini with feta and mint
