A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.

A Gourmet Traveller Greek-style recipe for crab salad with cherry tomatoes and capers.

A Gourmet Traveller Greek-style recipe for taramasalata, a spread made with smoked grey mullet roe and served with toast.

A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.

A Gourmet Traveller Greek-style recipe for swordfish kebabs served with a watermelon salad.

A Gourmet Traveller recipe for a Scandinavian seafood feast with salads and assorted condiments.

A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.

A Gourmet Traveller French-style recipe for snapper baked in salt with ratatouille.

A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.

A Christmas recipe from Australian Gourmet Traveller for pavlova with strawberries by Kylie Kwong.