Nectarine jelly with muscat
A far cry from the aeroplane jelly of your childhood.
Nonna Lidia’s Christmas baccalà , green olive and chilli salad
Australian Gourmet Traveller recipe for Nonna Lidia’s Christmas baccalà , green olive and chilli salad by Andrew and Matt McConnell
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Spicy chicken laksa
A spicy chicken laksa to warm the soul.
Ruby grapefruit, asparagus, cashew and coconut salad with chilli jam
Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point
Chargrilled squid with fennel, lemon and feta salad and verjuice dressing
Australian Gourmet Traveller recipe for chargrilled squid with fennel, lemon and feta salad and verjuice dressing by Andrea Ilott at La Foret Enchantee
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Roast peaches with Hoegaarden ice-cream
Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney
Barbecue trout bundles with prosciutto and button mushrooms
A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion.
Homemade lemonade
A Gourmet Traveller recipe for homemade lemonade by Serge Dansereau of Sydney's Bathers' Pavilion.
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Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
Marinated goat’s cheese with summer vegetables
A Gourmet Traveller recipe for marinated goat’s cheese with summer vegetables by Serge Dansereau of Sydney's Bathers' Pavilion.