Stefano Manfredi’s orzo alla marinara (seafood and barley stew) Australian Gourmet Traveller recipe for Orzo alla marinara (seafood and barley stew)
Supermaxi’s penne with rabbit ragù Australian Gourmet Traveller recipe for penne with rabbit ragù by Rita Macali from Melbourne restaurant Supermaxi.
Greek-style lamb shoulder and bean stew Hearty chunks of lamb and gorgeous green beans – a match made in culinary heaven.