Fast autumn dinners
Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.
13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
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Shannon Martinez’s chickpea stew (garbanzos estofados)
A hearty vegan stew perfect for the cooler months.
Easy duck and sausage cassoulet
This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.
The Damien Pignolet method for better beef Bourguignon
So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.
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Dinish (Ethiopian potato, cabbage and carrot stew) by Saba’s Ethiopian Restaurant
The Ethiopian stew that's low in spice but full of flavour.
Beef stroganoff with pickles
Pickles are always a good idea.
Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
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Saba Alemayoh’s birsen (red split lentil stew)
The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.
Fesenjan (Persian chicken stew)
This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.