The ultimate dessert crêpes.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Emma Knowles recipe for berry soufflé crêpes with vanilla cream.

Lisa Featherby recipe for smoked duck breast with pickled grapes.

Lisa Featherby recipe for pork rillettes.

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Lisa Featherby recipe for pork and veal terrine.

Lisa Featherby recipe for home-cured pork with lentil salad.

Lisa Featherby recipe for duck liver pâté.

New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.