Rodney Dunn recipe for onglet pepper steak.

Rodney Dunn recipe for beef tongue sandwich.

Rodney Dunn recipe for oxtail and dumpling soup.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

Emma Knowles recipe for Paris-Brest with hazelnut praline cream.

Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.

Emma Knowles recipe for kouign-amann.

Emma Knowles recipe for socca with rosemary and olives.

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Emma Knowles recipe for ocean trout in crêpes and brioche.