Australian Gourmet Traveller recipe for kale chips by Colin Fassnidge.

Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.

Wings straight from Sydney's favourite Argentinian restaurant.

Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.

Australian Gourmet Traveller recipe for chicken and parsley terrine with zucchini salad from Bistro Dom in Adelaide.

Australian Gourmet Traveller recipe for olive and caramelised shallot ficelles.

Australian Gourmet Traveller recipe for baguettes and épis de blé.

Australian Gourmet Traveller recipe for duck-liver pâté croûtes.

Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.

Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.