Gnocco fritto with prosciutto di San Daniele Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney.
Ikan bilis sambal with cucumber and peanuts Australian Gourmet Traveller recipe for ikan bilis sambal with cucumber and peanuts.
Crushed avocado, chilli and lime with crunchy tortillas Australian Gourmet Traveller fast recipe for crushed avocado, chilli and lime with crunchy tortillas.
Tomato and herb tarts Australian Gourmet Traveller recipe for tomato and herb tarts from C'est Bon, Brisbane.
Buckwheat crêpes with duck, pickled mushrooms and leek Australian Gourmet Traveller recipe for buckwheat crêpes with duck, pickled mushrooms and leek from Hihou in Melbourne.
Empanadas de carne Australian Gourmet Traveller recipe for empanadas de carne by Elvis Abrahanowicz and Ben Milgate.
Roast scallops, avocado purée and seaweed Australian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.
Colin Fassnidge’s crisp ham and cheese balls with mustard crème fraîche Australian Gourmet Traveller recipe for crisp ham and cheese balls with mustard crème fraîche by Colin Fassnidge.