Ocean trout with harissa and yoghurt
Make your own harissa? It's easier than you think.
Bar Rochford’s garfish with sauce chien and habanero
If you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?
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Citrus-cured salmon with horseradish cream and bagels
This summery spin on lox and bagels is a breeze to make.
Ocean trout with watermelon, jalapeño and lime
A crisp summer salad, paired with still-warm roasted ocean trout.
One-pot recipe for mussels with risoni and herbs
You can't get past the classic pairing of mussels in white wine.
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Sean Moran’s freshly shucked oysters with tarragon dressing
Match sea-briney oysters with the herby high notes of tarragon and chives.
Sean Moran’s calamari fried in its ink with chilli aïoli
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
Trout and daikon rice bowl
Part chirashizushi, part poke bowl, all-round fresh and fast flavour.
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Sean Moran’s poached Murray cod with dill
A summer-table centrepiece from the head chef of Sean's in Bondi.
Sardine recipes
Yes, there's sardines on toast (but we've given them an upgrade).