A quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

A classic recipe by chef Daniel Pepperell, with the punchy, salty hit of bottarga.

An extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.

This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.

The perfect grilled prawn lies in the dressing – and this one's a winner.

If you haven't tried seaweed butter on fish, you must do.

The Laura chef cleverly pairs sweet steamed mussels with a spicy, super-savoury topping.

Need an easy fish dish for a dinner party? Laura's head chef shows you how.

There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.