Roast eggplant, ’nduja and scamorza Australian Gourmet Traveller recipe for roast eggplant, ’nduja and scamorza by Bourke Street Bakery After Hours in Sydney.
Grilled sourdough with ’nduja, smashed broad beans and green garlic Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
Sautéed greens with fried salami crumbs Australian Gourmet Traveller recipe for Sautéed greens with fried salami crumbs
Torrisi’s fresh pepperoni, steamed egg yolk, mint Australian Gourmet Traveller recipe for fresh pepperoni, steamed egg yolk, mint.
White bean and olive crostini with salami and Pecorino Sardo Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.