’Nduja and mozzarella ciabatta with garlic and thyme oil
Sometimes, the simplest things are the best. In this toastie, it's all about 'nduja - the spicy spreadable Calabrian salami - and the best buffalo mozzarella you can find.
Salami and fennel seed mini buns with whipped anchovy butter
These buns with warm salami, fennel seeds and sliced sopressa may be small but they pack a big punch in the flavour stakes.
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Green lentils with salami and cavolo nero
Served as a side, this green lentil salad is filled with flavour. Thinly slice the salami to create an even taste.
Pizze fritte with onions, ricotta and chilli oil
Recipe for pizze fritte with onions, ricotta and chilli oil.
Baked eggs with artichoke, salami, tomato, olives and mint
Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.
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Soft-boiled eggs with ‘nduja
Australian Gourmet Traveller recipe for soft-boiled eggs with 'nduja.
Clams with garlic, tomato and salami
Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
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Spicy salami piadine with ricotta, rosemary and rocket
Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.
Mussels with buttered polenta
Australian Gourmet Traveller recipe for mussels with buttered polenta.