Green bowl
Just the ticket when you want to feel both virtuous and refreshed.
Roast chicken salad with peas and almond-lemon dressing
This dish conjures up all that's good about summer picnics.
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Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
Jonathan Barthelmess’s Greek salad
The chef and restaurateur shares his version of the classic salad.
Louis Tikaram’s cucumber and snow pea salad
A refreshing side to a banquet, or a worthy snack on its own.
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A classic Waldorf salad
Apples, celery, walnuts and a dash of high society: yes sir, this is one fine salad.
Mike McEnearney’s fig salad with roast onions, walnuts and radicchio
A purple-hued salad that celebrates the best of fig season.
Scampi with green mango and fried shallots
A luxurious summertime starter.
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JoyBird’s pea and barley salad
An ideal side for your next roast chicken.
Grilled octopus with heirloom tomatoes and dill
Mediterranean in minutes.