Brussels sprout salad
Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
One of our most popular recipes for good reason.
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17 potato salad recipes for future barbecues
It's a gluggy mayo-free zone here. These are the spud salads you'll be proud to bring along.
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Amy Chanta’s guide to making som dtum Thai (green papaya salad)
The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.
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Warm autumn salad of artichoke, pomegranate and radicchio
Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.
Summer bowl with tuna, rice and pineapple
Eat a rainbow.
Hot and sour nectarine salad
Or, what to do with underripe nectarines.
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Grilled peppers and flatbread salad
Eat a rainbow with this rustic summer salad.
Agostino’s endive salad with pistachio, Taleggio, apple and Montasio
No more ho-hum side salads. This one is big on texture and layers of flavour.