A bright, well-balanced dressing can take a roast dinner in new directions.

Radicchio leaves and roasted almonds contrast with sweet, juicy pork loin, adding bitterness and crunch.

Turn the humble vegetable into a dinnertime showstopper.

The leg is the best part of lamb, according to Nick Stanton. It's best to roast it simply, with gravy on the side, of course.

A typical farmhouse roast chicken, with extra farmhouse.

The ultra-tang of preserved lemons takes this roasted chook to another level, thanks to this recipe from Fleet restaurant.

Miznon chef Eyal Shani is at his finest in this simple eggplant recipe with an unusual presentation.

What could be better than duck and orange?

Adjika, a paste of herbs, spices, capsicum and tomato, hails from Georgia and is a delicious way to add flavour to meat at the start or end of cooking. Here we use it as a marinade on chicken wings.