Giovanni Pilu’s trout with white wine and rosemary
The fast fish dinner you need.
Nonna’s rice-stuffed chicken by Matteo Tine
The Bar Carolina chef shares a family recipe that's close to his heart.
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Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
Monique Fiso’s roasted cabbage with XO sauce
The humble vegetable receives an umami upgrade.
Spiced chicken with grape cacik
Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.
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Adam Wolfers’ carrot schnitzel
The much-loved crumbed vegetable dish from the chef's pop-up restaurant Ételek.
Roast chicken salad with peas and almond-lemon dressing
This dish conjures up all that's good about summer picnics.
Spice-roasted duck with figs
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
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Andrew McConnell’s roast goose with prunes, port and walnuts
Go all out this Christmas with roast goose - it's worth the investment.
Roast ocean trout with cucumber and preserved lemon salad
Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.