Agrarian Kitchen Eatery’s roasted pork belly with tomato and cucumber relish
Wow your dinner guests with this dish.
Mini lamb roast with baby carrots, kipflers and carrot-top pesto
Not all roasts create leftovers for days. With our mini lamb roast, you can enjoy the flavours of a hearty dinner in a perfectly portioned meal for two.
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Za’atar roast chicken with pilaf, pomegranate and nuts
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. We’ve made the za’atar fresh for a more intense thyme flavour.
Apricot and pistachio stuffed turkey legs
Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.
Roast turkey with sour-cherry stuffing and pickled cherries
Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.
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Roast chicken with tarragon butter and Dutch carrots
Emma Knowles fast recipe for roast chicken with tarragon butter and Dutch carrots.
Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
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Lardo-barded lemon chicken
Australian Gourmet Traveller recipe for lardo-barded lemon chicken.
Coniglio al forno (roast rabbit)
Australian Gourmet Traveller recipe for Coniglio al forno (roast rabbit)