The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.

Made for the Christmas main event.

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

Anchovy butter spread under the skin – it's a roast chook hack you can rely on.

A pork roast enhanced with sweet, salty and sharp flavours.

For fast roast chook, it's a matter of some marylands and a frypan.

The Bar Carolina chef shares a family recipe that's close to his heart.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

Go all out this Christmas with roast goose - it's worth the investment.

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.