Pumpkin cappellacci with sage browned butter
Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.
Zuppa frantoiana
Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.
Native ad body.
Sponsored by %%sponsor_name%%
Coconut ice-cream, black glutinous rice and pumpkin sauce
Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.
Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Pumpkin and vermouth risotto with parmesan and mascarpone
Australian Gourmet Traveller recipe for pumpkin and vermouth risotto with parmesan and mascarpone.
Native ad body.
Sponsored by %%sponsor_name%%
Brigitte Hafner’s green lentil soup with pumpkin and harissa
Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.
Pumpkin and feta filo pies
Australian Gourmet Traveller recipe for pumpkin filo pies.
Braised pumpkin and lamb neck
This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.
Native ad body.
Sponsored by %%sponsor_name%%
Pumpkin, pearl barley and miso braise
Australian Gourmet Traveller recipe for pumpkin, pearl barley and miso braise
Pumpkin and cinnamon scones
Just what you need for afternoon tea.