How to grow your own pumpkins
When it comes to pumpkins, big is beautiful, and they can flourish even if you’re short on space.
Fragrant pumpkin rice with quail
Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.
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Fried pumpkin with yoghurt-herb dressing and crisp onion
Recipe for fried pumpkin with yoghurt-herb dressing and crisp onion.
Pumpkin, Gorgonzola and rosemary pie
You'll be back for seconds.
Pumpkin rösti with poached egg, and mint, feta and avocado salad
Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad.
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Pumpkin, fennel and olive ring loaf
Recipe for pumpkin, fennel and olive ring loaf.
Pumpkin and chickpea soup
For an update on a winter classic, try roasting the pumpkin as we've done here along with chillies and oregano for an extra burst of flavour.
Pumpkin and ginger mash
Australian Gourmet Traveller recipe for pumpkin and ginger mash by Jeremy Strode.
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Crema di zucca con fontina
The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.
Chiswick’s slow-roasted lamb shoulder with pumpkin, carrots, cumin yoghurt and mint salsa
Chiswick's foolproof recipe.