Roasted pineapple with chilli salt
Pineapple roasted rôtisserie-style is a revelation. It could only be a dessert by Mat Lindsay of Ester and Poly.
Spicy prawn and pineapple poke
Spicy prawn and pineapple poke recipe - Bring rice, coconut milk, 250ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.
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Pineapple, date and liquorice parcels
Pineapple, date and liquorice parcels recipe - Preheat oven to 180C. Place four 30cm squares of baking paper on a work surface. Top each with another square, then divide pineapple among sheets.
Loco moco with pineapple slaw
A burger but not as we know it, loco moco is a classic Hawaiian lunch dish. Traditionally the burger patty crowns a mountain of rice, with plenty of rich gravy and a fried egg.
Coconut sundae with pineapple caramel and macadamia nuts
For an even easier banana sundae, pick up the coconut ice-cream from your favourite gelateria.
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Barbecued sweet soy pork with pineapple salad
This soy pork salad is equally delicious with the pineapple simply chilled rather than barbecued.
Soy-glazed pork-and-pineapple skewers
Pork and pineapple are a perfect match for summer grilled skewers. The soy glaze here cuts through the richness of the pork and sweetness of the pineapple.
Tropical Swizzle
To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast that included this pineapple tequila swizzle. Cheers. Combine 10 ml falernum (an almond and lime syrup; available from liquor shops), 15 ml pineapple juice, 15 ml lime juice and 50 ml Patrón Silver in a double rocks […]
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Christine Manfield’s splice
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popsicle into a beautiful cake layered with tropical sorbet and passionfruit ice-cream.
Glazed ham with pickled pineapple pizze
Christmas ham: the gift that keeps on giving. Not only can all the elements of these pizze be prepared ahead, but the flavours intensify, too. Win-win. Start at least a day ahead to pickle the pineapple, and prove the pizza dough.