Tony Tan’s asam laksa
The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Chui Lee Luk’s chicken curry with pickled pineapple
This creamy coconut and lemongrass curry is pure home-cooked comfort.
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Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
When it comes to making this creamy vegan dessert, it's aquafaba to the rescue.
Sunda’s beef rice-paper rolls
This dish is head chef Khanh Nguyen's favourite thing to eat, hands down.
Tropical fruit salad with coconut jelly and ginger syrup
Fruit and jelly – a combo that can't be beat.
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Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Taking inspiration from Weiss bars, these frozen treats are made for summer.
Caramelised pineapple with star anise and ice-cream
Pineapple and caramel – it's a combination that just works.
Ma hor (galloping horses)
This classic Thai appetiser pulls out all the stops.
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Summer bowl with tuna, rice and pineapple
Eat a rainbow.
Pineapple-Assam agua fresca
The refreshing drink you need for summer.