Cardamom-pistachio pavlova with rose cream As showstopper desserts go, this pavlova takes out the cakes.
Mango macadamia merveilleux with Dulcey cream This meringue spectacle is sure to be the star at Christmas lunch.
Mango, macadamia and spiced white chocolate pavlova wreath Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.
Peach pavlova trifle with brandy custard Two favourite desserts combine in this peach and pavlova trifle.
Berry and pistachio stacked pavlova This three-tiered berry and pistachio pavlova is a real showstopper.
Flour and Stone’s guide to making the perfect pavlova Pavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.
Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream It's everything you could want in a pav.
Bert’s passionfruit and elderflower pavlova A heavenly pavlova recipe by Jordan Toft, head chef at Bert's in Newport, Sydney.