Our best pavlova recipes for the holiday table
Dreamy meringue is the finishing touch on this festive dessert
Cardamom-pistachio pavlova with rose cream
As showstopper desserts go, this pavlova takes out the cakes.
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38 indulgent coconut dessert recipes
Go nuts for these coconut desserts.
Mango macadamia merveilleux with Dulcey cream
This meringue spectacle is sure to be the star at Christmas lunch.
Mango, macadamia and spiced white chocolate pavlova wreath
Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.
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Peach pavlova trifle with brandy custard
Two favourite desserts combine in this peach and pavlova trifle.
Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
Flour and Stone’s guide to making the perfect pavlova
Pavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.
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Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream
It's everything you could want in a pav.
Bert’s passionfruit and elderflower pavlova
A heavenly pavlova recipe by Jordan Toft, head chef at Bert's in Newport, Sydney.
Essential Australian Christmas recipes to try this year
Everything you need to plan a memorable Christmas Day, from the first round of drinks to the last bite of trifle.
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Watermelon-rose pavlova wreath
This wreath-shaped pavlova ramps up the festivity factor. A cream made with a simple drained yoghurt makes a change from the more usual cream topping and cuts through the sweetness of the pav.
Frozen spiced chocolate pavlova
Dark chocolate semifreddo is topped with a cinnamon, clove and nutmeg-spiced pavlova for a show-stopping finish to a meal.
Blackberry and lemon mini pavlovas
A tarter-than-usual lemon curd offsets pavlova's sweetness, while blackberries add a delightful summer fragrance.
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Passionfruit and mango pavlova
This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer's sweetest mangoes, of course.
Coconut-caramel pavlova
This pavlova recipe is a pure taste of the tropics, with a coconut yoghurt taking the place of the usual whipped cream. Be creative with your toppings, whether that means lychee, mangosteen or another summer favourite.
Shaun Kelly’s pepperberry pavlova with rhubarb
Chef Shaun Kelly adds punchy native Australian pepperberries to the classic pavlova.
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Coconut pavlova with passionfruit jam and lychees
A taste of the tropics.
Rolled soft meringue with tropical fruit and lime mascarpone
Think of it as an inside-out pavlova.
Golden pavlova with mango yoghurt and tropical fruits
Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.
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Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.
Pavlova
Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.