Pastry

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.

A sweet treat to make the most of cherry season.

The classic dinner party dish gets a modern makeover.

Lovers of custard, this is the dessert for you. Creamy custard baked between gauzy layers of filo pastry and drizzled with orange syrup. It doesn't get better than this.

Not for the fainthearted, this dish is spiced with sambal oelek for a hit of nose-tingling heat. Spread liberally with sweet onion sambal for a perfectly balanced sweet-and-spicy delight.

Perfect for a party, you can make a large batch of these little flavour parcels and freeze them for easy entertaining.

Sink your teeth into a slice of nostalgia.

It's a prime cut of beef with a heavenly mix of pâté and mushrooms in a golden parcel of puff. What's not to love?

Sweet but tangy, there's no denying the pull of this retro classic.