Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

This baklava recipe is a tangy twist on a Middle Eastern dessert classic.

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.

A flaky, Greek-inspired dessert served with a zesty syrup.

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.

Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.