Mango granita with lemongrass, raspberries and yoghurt
Beat the heat with this winning ice-cold dessert.
Jicama and green mango salad with grilled calamari
Green mango adds refreshing tartness to this summer salad, adding a nice counterpoint to the smoky grilled calamari.
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Three ways with mangoes
This juicy, golden fruit spells summer. Serve it in a slushie, a salad or a dessert for an instant lift of sweetness.
Christine Manfield’s coconut crab and green mango salad
Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.
Christine Manfield’s splice
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popsicle into a beautiful cake layered with tropical sorbet and passionfruit ice-cream.
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Indian-spiced marinated turkey with two chutneys
The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the heat.
Mango and papaya with coconut tapioca and lime syrup
Light, bright and fresh. What more could you want from a summer dessert?
Pineapple, green mango and peanut salad
A quick take on the Malaysian street salad rojak.
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Lychee and mango with lime-coconut syrup and lemon gelato
A simple summer fruit salad enlivened with that zingy syrup.
Mango and coconut trifle
All the tropical flavours you crave in summer, in trifle form.