Mango

Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.

Mango pancakes are a colouful yum cha favourite that can be served as either a dessert or a decadent breakfast.

Sweet, sour, spicy and salty – all the key tropical flavours combine to make this recipe the perfect summertime salad.

Coronation chicken, flavoured with a curry powder mayonnaise, was invented in 1953 for Queen Elizabeth II. This modern version features duck and a tangy mango salad.

This meringue spectacle is sure to be the star at Christmas lunch.

A sweet and slightly spicy dessert that's the epitome of summer.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.

Use the freshest of mangoes to make these chicken rolls a standout snack.

For easy summer entertaining, with minimal fuss.

The classic yum cha dessert, with a twist.

Fruit and jelly – a combo that can't be beat.

Taking inspiration from Weiss bars, these frozen treats are made for summer.

It's everything you could want in a pav.

Party punch meets fruit salad in this light and refreshing dessert.

A luxurious summertime starter.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

These frosty fruit pops hit all the right tropical notes.

Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.

A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.

Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.

Tropical flavours are given room to shine in this super simple dessert.

Light, simple and deceptively easy to make.

A simple dessert with minimal fuss and maximum flavour.

This recipe is a perfect summer dessert, featuring coconut soaked tapioca and a hint of salt to balance the sweetness of the mango and papaya.

This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer's sweetest mangoes, of course.

The ultimate make-ahead, no-guilt sweet treat.

Beat the heat with this winning ice-cold dessert.

Green mango adds refreshing tartness to this summer salad, adding a nice counterpoint to the smoky grilled calamari.

Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popsicle into a beautiful cake layered with tropical sorbet and passionfruit ice-cream.

The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the heat.

Light, bright and fresh. What more could you want from a summer dessert?

A quick take on the Malaysian street salad rojak.

A simple summer fruit salad enlivened with that zingy syrup.

All the tropical flavours you crave in summer, in trifle form.

O Tama Carey recipe for black sesame and mango tart.

Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.

Australian Gourmet Traveller recipe for mango and makrut lime bubble tea.

Australian Gourmet Traveller recipe for green papaya, mango and coconut slaw.

Australian Gourmet Traveller cocktail recipe for Coconut and mango Daiquiris.

You'll have this on repeat for summer barbecues to come.

Roll up, roll up...

Australian Gourmet Traveller recipe for mango sundaes with salted-caramel ice-cream.

Fresh, light and tangy. The perfect summer dessert.

Start your day right.

Australian Gourmet Traveller recipe for snapper ceviche with mango and green chilli.

Australian Gourmet Traveller recipe for mango slushies with rum and mint.

Australian Gourmet Traveller fast recipe for Thai grilled pork salad with green mango.

Australian Gourmet Traveller recipe for grilled mango and passionfruit frozen yoghurt sundae.

Australian Gourmet Traveller recipe for barbecued lemongrass chicken with green mango salad.

Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.

A tropical version of the campfire treat.

Think of it as an inside-out pavlova.

Look for pineapples and mangoes that aren't quite ripe; their slight sourness is perfect with this jelly.

Australian Gourmet Traveller recipe for Rojak.

Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

Australian Gourmet Traveller recipe for golden pavlova with mango yoghurt and tropical fruits.

Australian Gourmet Traveller Mexican dessert recipe for chongos Zamoranos.

A new take on sticky rice with mango.

A textural salad that's all crisp and crunch.

Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.

A guaranteed showstopper come dessert time.

This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.

Like a frosty fruit, only better.

Summer days just wouldn't be the same without this quintessential Australian (and New Zealand) dessert.

A light, refreshing appetiser for your next dinner party.

Australian Gourmet Traveller dessert recipe for mascarpone and coconut cake with mango jelly

Australian Gourmet Traveller fast recipe for Mexican style poached seafood salad

Australian Gourmet Traveller fast drink recipe for Morning Glory

A refreshing dessert that's made for hot summer days.