Restaurant Hubert’s melon en surprise
Dig in – that frosty layer of coconut sorbet gives way to herby sorrel jelly and sweet mini-spheres of piel de sapo melon.
Christine Manfield’s coconut crab and green mango salad
Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.
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Bajan rum punch
A festive Christmas time cocktail from the Bahamas.
Lime and coconut angel food cake with pineapple-gin glaze
If you're after a light cake, this one's for you. A lightly boozy, tangy icing adds a little lusciousness.
Ceviche en carretas
This soupy style of ceviche, found in Ecuador’s coastal regions, is made to order at beachside carts (the carretas).
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Mango and papaya with coconut tapioca and lime syrup
Light, bright and fresh. What more could you want from a summer dessert?
Jerk snapper with pineapple and lime
Lisa Featherby fast recipe for jerk snapper with pineapple and lime.
Pisco, lime and strawberry slushies
Lisa Featherby recipe for pisco, lime and strawberry slushies.
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Rum savarin with coconut cream and pineapple
It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.
Gingerboy’s salt-and-pepper chicken spare ribs with tamarind hot sauce
Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.