A fast, everyday salad recipe that doesn't skimp on flavour.

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

Perfect for either solo indulgence on a hot day, or to enjoy with friends, this gimlet recipe uses basil for a fresh finish.

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.

Why settle for just one dressing when you can have two?

Talk about a showstopper cake.

For easy summer entertaining, with minimal fuss.

Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.