Spiced lamb larb with crisp vermicelli This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.
Barbecued lamb in baharat and yoghurt Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.
Lamb rib roast with pommes Anna and pea purée The delicate spring lamb rib roast gets a fresh touch with this vibrant herb and spiced crust.
Harissa-roasted lamb rump with pomegranate and eggplant Elevate your next Sunday lunch with this simple Middle Eastern twist on the classic roast.
Helly Raichura’s Mughlai lamb curry (kosha mangsho) This curry is perfect for those of us who prefer things a little less spicy.
Warm eggplant zaalouk with spiced lamb skewers You don't need a grill or barbecue to get perfect gooey eggplant.
Paul Farag’s chermoula lamb ribs fatteh The fresh drizzle of punchy chermoula that cuts through the rich fattiness of the tender lamb ribs makes this recipe by Aalia's Paul Farag a must try.