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Pan-roasted lamb racks with baby potatoes, beans and mint

Australian Gourmet Traveller fast recipe for pan-roasted lamb racks with baby potatoes, beans and mint.
Pan-roasted lamb racks with baby potatoes, beans and mint

Pan-roasted lamb racks with baby potatoes, beans and mint

John Paul Urizar
4 - 6

Ingredients

Method

Main

1.Preheat oven to 240C fan-forced. Cook baby potatoes in boiling water until al dente (10 minutes). Drain.
2.Heat oil in a large ovenproof frying pan and sear lamb racks, turning occasionally, until golden (about 8 minutes). Set aside. Add potatoes to pan, combine beans, garlic and shallots and add to potatoes. Season to taste, toss to combine, place lamb on top and roast in oven until lamb is medium-rare (10-15 minutes). Remove lamb and rest for 5 minutes if you have time. Scatter mint and oregano over bean mixture, toss, season to taste, squeeze lemon over and serve with lamb and lemon wedges.

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