Kale recipes
All hail kale. We've got a lot of love for this leafy green. Here are a few of our favourite ways to use it.
Chickpea, quinoa and kale soup with labne
Chickpea, quinoa and kale soup with labne recipe - Heat oil in large saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes).
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Ruby’s Diner’s breakfast salad
Start your day on a refreshing note with the nourishment of Ruby's Diner breakfast salad with poached eggs, avocado, kale, broccolli and other healthy herbs.
Pistachio and kale dip
This ultra-green pistachio and kale dip is packed with flavour and goodness. Serve it with any kind of cracker or crunchy crudités.
Roast barramundi with kale, fennel and broccoli slaw
It takes no time for roast barramundi: here, we've served a golden fillet with a kale, fennel and broccoli slaw and a scattering of dukkah to liven things up.
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David Moyle’s nettles with spelt, smoked bone marrow and toasted broccoli leaves
A large wood-fire oven is at the heart of all cooking at Hobart restaurant Franklin. This smoky dish combines a bone marrow broth with earthy spelt, nettles and toasted broccoli leaves for a nourishing menu standout.
Feijoada
Feijoada
Kensington Street Social’s kale with pear and bottarga
To add more essential oils and less bitter pith from the grated lemon, freeze it overnight.
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High-maintenance vegetables
In this world there are two types of relationships: those that are easy and those that take work. The same applies to vegetables.
How to grow your own kale
One of the most prevalent of the so-called superfoods these days, kale is easy to grow and resilient, writes Mat Pember, and keeps on keeping on.