All hail kale. Whether it’s slow-braised, tossed in a pan, or crisped up in the oven, the leafy green adds an extra level of flavour to many recipes.
Featuring simple side dish recipes like our sautéed Brussels sprouts with curly kale and chestnuts, kale pasta and salad recipes like our ultra-green chopped salad and warming soup recipes, like our one pot minestrone verde that takes under 30 minutes to make, our collection of kale recipes go above and beyond.
We also have impressive main dish ideas like our slow-braised chickpeas with cavelo nero, our show-stopping torta pasqualina and vermentino, and our delicious conchiglione with ragù bianco, anchovies and wilted kale. Plus our easy cheddar and kale pull-apart recipe, primed for snacking and sharing. Serve some of these recipes with an extra drizzle of olive oil.
Here are some of our favourite kale recipes that you simply must try.

Roast ocean trout with kale, fennel and chickpeas

Roast barramundi with kale, fennel and broccoli slaw

Chickpea, quinoa and kale soup with labne

Avocado bowl with quinoa, kale and tahini lemon dressing

Curtis Stone’s crisp rice bowls with pork, egg, kale and marinated carrot

Conchiglione with ragù bianco, anchovies and wilted kale

Autumn greens and beans, smoked almonds and garlic

Barigoule of artichoke, asparagus and kale with scallops and clams

Braised white beans with chicken and parmesan

Braised wild rabbit with salami, cavolo nero and olives

Ditalini, borlotti bean and cavolo nero soup

Guinea fowl with apples, Calvados and cavolo nero

Nettle and ricotta ravioli with golden raisins

Pan-fried cavolo nero, salami and borlotti beans

Potato soup with baby cavolo nero and lemon oil

Rotolo of potato, salami and cavolo nero

Sautéed Brussels sprouts with curly kale, bacon and chestnuts
